イッスィ
Daiginjo Koshino Seirei
It is characterized by a clean aroma and a clear, crisp throat.
It enhances the flavor of ingredients such as cold tofu and seafood sashimi, and has a refreshing, clear aftertaste.
Alcohol content︰15.0
Sake degree︰+5
Rice polishing ratio︰50% (W/m2)
Recommended drinking temperature︰Cold wine ◎Normal temperature ○○
When drunk cold, it is a Niigata sake! It was a beautiful and dry wine.
The aroma was gorgeous and the taste was refreshing and crisp.
Japanese>English