いーじー
Buy at the liquor store
Abbey's local brand
First time I've heard of it 😳
The owner says you might not recognize it unless you're told it's Abé.
He recommends heating it up
Cold sake
Smooth and smooth on the palate.
The sweetness and umami characteristic of honjozo sake gradually spreads.
The aftertaste is dry and crisp.
Certainly no aberrancy at all 🤔.
When warmed up to lukewarm, the full flavor comes out and it's much more to my liking.
Around 40 degrees may be just right.
Japanese>English
