mozu
Although it is a ginjo-shu, the impression is that the ginjo aroma is restrained.
It is light and lightly dry.
It is loved by a wide range of people and goes well with a wide range of dishes.
It was delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
mozu
It has a very clean and delicate taste, and the ginjo aroma is also very restrained.
It is not overly assertive with food, so I feel that it would go well with lightly flavored foods such as sushi and sashimi.
By the way, the origin of the name "Kamizen Nyosui" means "the best way to live is to have flexibility to change into various forms like water, not to fight with others, and to live as if flowing naturally".
Deep.
And it was delicious.
Japanese>English