mozu
It has a very clean and delicate taste, and the ginjo aroma is also very restrained.
It is not overly assertive with food, so I feel that it would go well with lightly flavored foods such as sushi and sashimi.
By the way, the origin of the name "Kamizen Nyosui" means "the best way to live is to have flexibility to change into various forms like water, not to fight with others, and to live as if flowing naturally".
Deep.
And it was delicious.
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