はかたサバスキー
Purchased at the Kurume-Joshima brewery opening.
It is made with a 40% milled rice ratio, lavishly extracting the unique flavor of Yamadanishiki produced in Fukuoka Prefecture, and is made with slightly soft subsoil water from the Mino Mountains in this region.
It has an exquisite balance of aroma and flavor, and when you take a sip, you will want to keep rolling it around in your mouth forever without swallowing it.
Thank you very much for your kindness.
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