じゅんさん
A very dry, light type with a sake degree of +15.
It has a much more refreshing feeling.
Rice used: Processed rice
Rice polishing ratio: 70%.
Alcohol content: 15
Sake degree: +15
Acidity: 1.0-1.2
Yoicho Goldfish
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
じゅんさん
This special junmai sake is brewed from Iwate Prefecture's "Ginginga" rice suitable for sake brewing at a 60% rice polishing ratio. It has a refreshing aftertaste with a good thirst-quenching and light aroma, with more than enough rice flavor and crisp acidity!
Alcohol content 16%.
Yoimai Kingyo
Japanese>English
じゅんさん
Sakamoto Sake Shop's PR product, black eagle's tail, is located in the same line. It is named "Kuroiwashi" (black eagle). The calligraphy on the label is the work of the proprietress of the liquor store, who is also a calligrapher.
It is a junmai sake, but very easy to drink and dry!
Ingredients: Rice (domestic), rice malt (domestic)
Rice: Hitomebore
Rice polishing ratio 70%.
Alcohol content 15.5
Japanese>English
じゅんさん
First drink at the sake bar we stopped at in Morioka.
Tonight, only Iwate sake.
I don't mind coming to the naturally tangy end of the spectrum.
Alcohol 15 degrees
Sake rice variety Miyamanishiki
Polishing ratio 55
Yeast: Giovanni's research
Acidity 1.7
Japanese>English