じゅんさんSakuragao超辛口 本醸造本醸造Sakuragao ShuzoIwate10/30/2024, 2:20:44 AM10/29/2024宵待金魚32じゅんさんA very dry, light type with a sake degree of +15. It has a much more refreshing feeling. Rice used: Processed rice Rice polishing ratio: 70%. Alcohol content: 15 Sake degree: +15 Acidity: 1.0-1.2 Yoicho GoldfishJapanese>English