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Sakuragao超辛口 本醸造本醸造
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じゅんさん
A very dry, light type with a sake degree of +15. It has a much more refreshing feeling. Rice used: Processed rice Rice polishing ratio: 70%. Alcohol content: 15 Sake degree: +15 Acidity: 1.0-1.2 Drunken Waiting Goldfish
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