Logo
SakenowaRecord your sake experiences and discover your favorites
Sakuragao超辛口 本醸造本醸造
alt 1
宵待金魚
32
じゅんさん
A very dry, light type with a sake degree of +15. It has a much more refreshing feeling. Rice used: Processed rice Rice polishing ratio: 70%. Alcohol content: 15 Sake degree: +15 Acidity: 1.0-1.2 Yoicho Goldfish
Japanese>English