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山廃純米I bought it because I heard that Argo, which I had bought before, had a sparkling version. Since it is a low-alcohol sparkling sake, the flavor is in the same line as Mio, so it is suitable for people who are new to Ponzake or for those who want to enjoy a light drink. According to the specs on the Rakuten market, the rice used and the rice polishing ratio are undisclosed, but the following is a list of the ingredients.
Sake degree = -43
Acidity = 3.3
The same 250ml bottle of Mio is also available. It might be good to compare it with Mio, which is also 250ml. So, the low-alcohol sparkling from a long-established brewery was delicious 🙇. 山廃純米It has been a long time since we have posted a new Koshino-Kanbai brand, Kaiswa i.e., Sai, which is our first Koshino-Kanbai. It has a modern sake flavor and cuts through quickly while retaining the Koshino-Kanbai character. The watery mouthfeel that is typical of this sake is still present. This kusawa is easier to drink than the white label. Let's take a look at the specs.
Rice used: Gohyakumangoku (Niigata Prefecture), Yamadanishiki (Hyogo Prefecture)
Yamadanishiki (produced in Shizome-cho, Miki City, Hyogo Prefecture), and other rice suitable for sake brewing
All other rice used
Rice polishing ratio: 50%.
Sake degree = +2
(From the Ishimoto Sake Brewery website)
Since it is so modern and easy to drink, we would like to try another new variety, Amane. So, the three new varieties of Echigo are delicious 🙇. RecommendedContentsSectionView.title
