Joshua
The second cup of kawase was served with fried white shrimp. It is a nice, clean, dry drink as well.
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Joshua
I feel like I always drink this when I come here, but once again I think it is a delicious sake. I like it. I hear it is hard to find. Paired with assorted fish from Toyama.
Japanese>English
Joshua
Sake from Takaoka. It has a soft golden color. It has a delicious flavor and a soft mouthfeel. You may like it. Sashimi of white shrimp, bluefin squid, kampachi, flatfish, and sea bream. And deep-fried genge (a kind of fish). I never thought I would be able to eat Genge in Shibuya.
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