千葉の酒好き
Yesterday it was Funaguchi red, but today it is yellow. The red one is Ginjo, and the yellow one is Honjozo.
The taste is almost the same as the red one. This one smells cleaner than the red one.
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千葉の酒好き
I saw a few articles on the internet about how delicious this was, so I bought some.
The color is a little yellowish, and the smell is of cemedine, but it smells good. The taste is moist and sweet. It's not crispy. I feel like I'm drinking, and I get drunk. If you look carefully, the alcohol content was high.
It's similar to the Kijoshu I drank before.
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