Timeline
superbebeKitashizuku from Nabeshima,
I drank junmai ginjo several times, but this is my first time to drink junmai daiginjo😊.
Mild ginjo aroma, refreshing.
Less fruity, almost no sweetness.
I tasted the simple flavor of the rice
A bit of spicy sharpness at the end
I thought jun-dai was more floral than jun-gin, but it was surprisingly conservative and reserved.
On the contrary, it is surprisingly conservative and modest
It is not flashy and has a calm feeling.
Simple and high quality
Ideal as a food sake
You cannot bring meat back to Taiwan from Japan,
but seafood is allowed!
I brought back some seafood from my trip to Kyushu 😄.
Karasumi (dried mullet roe), Flatfish, Nori (laver), Kamaboko (fish cake), and some dried sardines
I'm going to make hamaguri miso soup tonight!
Souvenirs from Karatsu, Saga 🎁.
Miso soup with iriko dashi as a secret ingredient 🥹. superbebeSouvenirs bought at the Iimori Sake Brewery during a walk in Hizen Hamajuku
The mother was so kind!
We also visited the nearby Yutoku Inari Shrine 🦊🙏.
The underwater torii (torii gate) is a mysterious sight!
It was a fun trip!
Kyushu is a great place to visit.
Now, Nabeshima's purple label!
I've had Nabeshima-sama many times, but this was my first time to try the purple draft!
It smells like black grapes!
If you sniff carefully, you can also smell the sweet aroma of whipped cream!
Slightly effervescent, not too sweet.
Complex layers, with a little bit of alu flavor that comes afterwards.
Freshly opened, so the taste is still a bit hard.
The taste is gradually opening up.
The other day, NBC Nagasaki broadcasted an interview with Onohara Shoten, a long-established store of karasumi (dried mullet roe), and introduced how to eat karasumi!
I'm going to try making it myself 🤭.
Prepare karasumi and rice cake
Sandwich the rice cake between the karasumi and negi and wrap it in nori and eat it😳.
Oh, it's too good 🥽!
Too delicious 🥹.
It's a good snack with sake 😋.
The scuminess has pretty much disappeared after the second day.
Aroma is still wonderful!
Taste is even better, much richer
The taste is even better, much richer, with a strong, dark flavor of black grapes.
Slightly sweet, just right.
The spiciness of the alcohol is almost gone.
I can't get enough of this Nabeshima-like mellowness in my mouth~!
Super favorite taste 😭😭❤️ 遥瑛チチHi superbebe 😃
I see you visited the reflection spot in Tara town: ❗️
No, it's great that you're so light on your feet👍.
Purple label raw is already a definite teppan delicacy 🤗. superbebeGood evening, Haruei Chichi.
The torii gate built facing the sea is a wonder!
We stopped by after Yutoku Inari-san🚗.
Takezaki crab in the neighborhood is also delicious!
I had the crab kettle meal 🤭.
I like the countryside better than the big city! RecommendedContentsSectionView.title
