superbebeKitashizuku from Nabeshima,
I drank junmai ginjo several times, but this is my first time to drink junmai daiginjo😊.
Mild ginjo aroma, refreshing.
Less fruity, almost no sweetness.
I tasted the simple flavor of the rice
A bit of spicy sharpness at the end
I thought jun-dai was more floral than jun-gin, but it was surprisingly conservative and reserved.
On the contrary, it is surprisingly conservative and modest
It is not flashy and has a calm feeling.
Simple and high quality
Ideal as a food sake
You cannot bring meat back to Taiwan from Japan,
but seafood is allowed!
I brought back some seafood from my trip to Kyushu 😄.
Karasumi (dried mullet roe), Flatfish, Nori (laver), Kamaboko (fish cake), and some dried sardines
I'm going to make hamaguri miso soup tonight!
Souvenirs from Karatsu, Saga 🎁.
Miso soup with iriko dashi as a secret ingredient 🥹.
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