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Nabeshimaきたしずく純米大吟醸
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地酒処 山田酒店
ナベさま部
173
superbebe
Kitashizuku from Nabeshima, I drank junmai ginjo several times, but this is my first time to drink junmai daiginjo😊. Mild ginjo aroma, refreshing. Less fruity, almost no sweetness. I tasted the simple flavor of the rice A bit of spicy sharpness at the end I thought jun-dai was more floral than jun-gin, but it was surprisingly conservative and reserved. On the contrary, it is surprisingly conservative and modest It is not flashy and has a calm feeling. Simple and high quality Ideal as a food sake You cannot bring meat back to Taiwan from Japan, but seafood is allowed! I brought back some seafood from my trip to Kyushu 😄. Karasumi (dried mullet roe), Flatfish, Nori (laver), Kamaboko (fish cake), and some dried sardines I'm going to make hamaguri miso soup tonight! Souvenirs from Karatsu, Saga 🎁. Miso soup with iriko dashi as a secret ingredient 🥹.
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