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Nabeshima紫ラベル 生純米吟醸生酒
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飯盛酒造
ナベさま部
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superbebe
Souvenirs bought at the Iimori Sake Brewery during a walk in Hizen Hamajuku The mother was so kind! We also visited the nearby Yutoku Inari Shrine 🦊🙏. The underwater torii (torii gate) is a mysterious sight! It was a fun trip! Kyushu is a great place to visit. Now, Nabeshima's purple label! I've had Nabeshima-sama many times, but this was my first time to try the purple draft! It smells like black grapes! If you sniff carefully, you can also smell the sweet aroma of whipped cream! Slightly effervescent, not too sweet. Complex layers, with a little bit of alu flavor that comes afterwards. Freshly opened, so the taste is still a bit hard. The taste is gradually opening up. The other day, NBC Nagasaki broadcasted an interview with Onohara Shoten, a long-established store of karasumi (dried mullet roe), and introduced how to eat karasumi! I'm going to try making it myself 🤭. Prepare karasumi and rice cake Sandwich the rice cake between the karasumi and negi and wrap it in nori and eat it😳. Oh, it's too good 🥽! Too delicious 🥹. It's a good snack with sake 😋. The scuminess has pretty much disappeared after the second day. Aroma is still wonderful! Taste is even better, much richer The taste is even better, much richer, with a strong, dark flavor of black grapes. Slightly sweet, just right. The spiciness of the alcohol is almost gone. I can't get enough of this Nabeshima-like mellowness in my mouth~! Super favorite taste 😭😭❤️
Japanese>English
遥瑛チチ
Hi superbebe 😃 I see you visited the reflection spot in Tara town: ❗️ No, it's great that you're so light on your feet👍. Purple label raw is already a definite teppan delicacy 🤗.
Japanese>English
superbebe
Good evening, Haruei Chichi. The torii gate built facing the sea is a wonder! We stopped by after Yutoku Inari-san🚗. Takezaki crab in the neighborhood is also delicious! I had the crab kettle meal 🤭. I like the countryside better than the big city!
Japanese>English