しんしんSY
No Ie was temporarily closed on that day.
so we wandered around the Kagurazaka area.
We found a restaurant on the second floor of a building in front of the station.
We were told that if we waited for about 5 minutes, we would be shown to our table.
It was a cold day, but we waited!
The restaurant was full of customers.
The selection of sake is limited, but let's try this one from Kamito.
The aroma is good, the taste is a little sweet and fruity, but it's still very robust.
It has a full-bodied taste!
We enjoyed the elaborate appetizers and Itasoba, an Italian-style dipping buckwheat noodle!
I have been drinking Kamito since I had a chance to drink it in Sapporo this year!
This restaurant had 4 kinds of Kamito!
I want to come back to this restaurant again 🏬!
knowledge of the restaurant's menu
Rice ： 100% Yamadanishiki produced in Nagano Prefecture
Ingredients ： Rice (domestic), Rice Koji (domestic)
Rice polishing ratio ： 59
Alcohol content ： 17 degrees
Sake degree: -2 degrees
Acidity: 1.3 degrees
Amino acidity: 1.1 degrees
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