naou
Easy to drink! Sake to my liking, clean but with a strong aftertaste and aroma. It goes well with rice and was gone in no time.
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しんしんSY
In search of Yoshida Shuzo's sake on this trip to Kanazawa
From Katayamazu Onsen to Hakusan City
I went to the sake brewery, but they didn't sell it.
After that, I visited several liquor stores but could not find it.
I was hoping to buy or drink this sake, and I found the last bottle at this store.
It's fate 😊.
After a short conversation with the owner about Ishikawa sake, I couldn't resist bringing it to my hotel room and opening the bottle!
I had it wrapped in newspaper and ready to take home.
I couldn't resist!
Slightly effervescent, a little acidic but not too much, light sweetness.
I have had Ishikawamon and Gohyakumangoku Nama Sake in the past, but I had decided that this was the one to drink!
It was just as delicious as your post!
I was never a fan of Yamahai before, but now I have a new perspective on it!
extensive knowledge
This sake is made by polishing "Hyakumangoku No Shiro" up to 30%, and is characterized by a dignified clarity and freshness like melted snow. Please enjoy the harmony of the fresh acidity and umami characteristic of modern Yamahai, and the subtle gaseous sensation derived from fermentation.
Ingredient rice
100% Hyakumangoku No Shiro (produced in Ishikawa Prefecture)
Alcohol percentage: 13% (undiluted)
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