たけさん
I ordered it thinking it was a junmai, but it was actually a honjozo.
It was really delicious, with a moderate umami from the first sip to the last, and a slight dryness that accentuates the flavor profile.
It is a bit like a sharper version of the Shirakiku from Okunoto the other day.
It may not be enough on its own, but I think it goes well with gently seasoned dishes.
Japanese>English