ジャイヴ
Drinking in Kyoto in Early Spring Complete
We left Yokocho with great satisfaction and headed for Kyoto Station.
Thanks to the taxi ride, I had some time to spare, so I slipped into Inaseya, a standing bar in front of Kyoto Station that I had been anxious to visit for the last sake.
Tamanomitsu Junmai Ginjo Shukon.
A clean rice aroma, a refreshing flavor and sharpness, and a slightly bitter aftertaste.
The entrée was "Luxury Seafood Natto" 😲.
What's that? Natto goes really well with sake 😋 Put natto on top of chilled tofu and have it as an appetizer during the hot season 😋.
First, we ordered an unnamed hot sake and a limited quantity of "roast beef" 🍴.
I drank to my heart's content for the first time in a long time 🥰!
Now, let's try to close out the fiscal year 💪.
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