ヒロ
Tasting at the brewery.
Wine yeast brewed 🍷.
It looks rare so let's drink it 🍶.
The color is clear.
Smell is a rich sweet and sour aroma ☺️
Taste is a mixture of sweet and sour. Maybe apricot is close. The sweetness has a slight tartness to it. It's like a candy cane at a fair 😋.
Ginjo aroma is a rich fragrance with a hint of sweetness 😳
Slightly sticky sweetness is a modern sake that is not wine🍷like 🍶.
It's not the sake, but the alcohol content is low at 12 degrees, so even those who are not used to it can easily drink it 🤗.
Japanese>English