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マイケル冗談100% Gohyakumangoku produced in Tokushima Prefecture.
This sake is a man's sake.
But it enhances the taste of food.
For the first time, I had a bowl of bonito nameko. The synergy combined with the sake and the nameko mushrooms was unlimited! マイケル冗談It is made from "Gin-no-sato" produced in Tokushima Prefecture.
I was nervous about drinking it because it is very dry, but it was not that dry, and I could taste the sweetness of the rice, which went perfectly with the sweet sashimi soy sauce! マイケル冗談This was my first experience with 80% polished rice.
The more I drank, the more I could taste the umami, and it was delicious!
I heard that most sake from Tokushima is not polished very much. RecommendedContentsSectionView.title
