ヒラッチョ
Last night we went to Nakameguro for a drink.
We went to "Fujihachi," a restaurant we had been wanting to visit.
The sharpness and sweetness of the beer.
The homemade stuffed intestines, squid kakiage, grilled mackerel, horse mackerel nameko, and omelette were all delicious.
It was a full house on a Friday night, hot and lively.
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