On my way back from Akita, I decided to have a drink with Shinshin SY in Kamata. Recently, the number of restaurants serving sake has been increasing in Kamata. On the way back from Haneda, there was a restaurant I was interested in, but this was the first time I had been there. This place offers an all-you-can-drink menu, and there are many attractive brands. I lost count of how many drinks I had in the past two days, but I'll wrap things up for the last time. It's definitely delicious. I'll have a drink at Kamata sometime in the future.
Thank you very much for your company for 2 days, Beksan😊But we drank a lot. Let's go back to Kamata for the closing party. We will mow the lawn next spring in Hachinohe. ⛳️
Jikin is the best 🍶!
@ Meat and Sake Kamata Niku Sushi
Walking from Keikyu Kamata Station to JR Kamata Station, there are always a few restaurants that catch my attention!
I said goodbye to Mexican Tequila at Keikyu Kamata.
While walking down this street with Bessan, I was sucked into a store that still caught my attention!
We asked the master about the rules of sake here and decided to have just one glass today!
There are large cold storage rooms on the first and second floors!
We found many famous sake!
We decided to enjoy the all-you-can-drink sake for the next time and had a glass of Jikin for two this time!
It went right in!
Jungin with a sweet taste!
It's nice to grab a drink on the way home🙆!
I think it's necessary to explore like this once in a while.
We promised the master that we would visit again, and headed home.
extensive knowledge
Ingredients Hiroshima Senbon-Nishiki Polishing ratio 55
Alcohol 16%.
Sake degree -1
Acidity 1.6
Yeast used
Spring water from Nabari River (medium soft water)
