It has a rich ginjo aroma and a gentle mouthfeel that can be used with any food.
I think it's so cosmopolitan that it can be called the Uniqlo of the sake world 🤦🏻♂️.
It was very delicious.
It is a dry Junmai Ginjo sake with a refreshing yet faintly fruity Ginjo aroma.
As a side note, it was produced by Sachiko Kobayashi or something like that...
It was delicious.