The third category is a brand name change, Chichibu Nishiki Junmai Daiginjo.
Today's No. 1 spec, which was also available at the souvenir shop.
As expected, it was dry!
The next item was the venison roti and its sauce, which went well with this dry sake 🍶.
We are so happy to have a relaxing meal and good sake 😃.
We were allocated the largest room in the house, which made us feel at home.
There is no TV in the room.
Outside, you can hear the sound of insects outside the window.
After this, let's soak in the hot water in the hinoki bath and relieve our fatigue 🥱.
We found a very comfortable inn and had a family get-together!
https://nipponia-chichibu.jp/
extensive knowledge
This beautiful sake is brewed from home-polished, highly polished rice, fermented at low temperature for a long period of time. It has a noble ginjo aroma and a full flavor that brings out the umami of the rice.
Rice: Miyamanishiki
Polishing ratio 50%.
Alcohol content 16%.
Taste: Somewhat dry
You can choose your own alcohol
There are 5 kinds of sake.
I chose the unfiltered sake!
The waiter told me that this was the most popular sake, so my expectations were high!
A little spicy!
But it goes well with creative French dishes!
The sauce of the river fish is oiler, so it goes well with the dry and crispy sake!
I thought Saitama's sake is mostly fruity, which is popular these days, but Chichibu's sake is a traditional and authentic sake!
We have high expectations for the next local sake, Chichibu Nishiki!
extensive knowledge
Brand: Unfiltered pure rice
18% abv.
Sake degree 4
Acidity 1.5
Classification Junmai-shu
Rice polishing ratio 60
Ingredient rice Miyamanishiki
My daughter's work has settled down and she has some time off for a late summer vacation.
My daughter's work was finished and we had a late summer vacation, so my wife and I took a relaxing one-night trip.
First time in Chichibu!
We found a nice inn 🏨.
There is a sake brewery nearby!
Let's check it out tomorrow!
Three different kinds of sake that came with dinner!
Two of them were already chosen, but the other one had a choice of 5 different types!
I heard that Chichibu's sake is mostly dry and robust!
This Daiginjo was probably the easiest to drink for me!
We had a lot of fun talking about all sorts of things and the sake went down fast!
extensive knowledge
Sake degree 16 degrees
Sake degree 3
Acidity 1.4
Classification Daiginjo-shu
Rice polishing ratio 40
Ingredient rice: Yamadanishiki
