Timeline
しんしんSYI was most intrigued by this study session and the lecture on BMI (Brain Machine Interface) by Professor Junichi Ushiba, Department of Bioinformatics, Faculty of Science and Technology, Keio University!
Learning something new and enjoying the culture, food, and drinks of the place we were fortunate enough to visit 🍶.
The last 15 minutes of this evening was spent with this Junmai Daiginjo.
400 yen per glass is a real bargain!
First time drinking 18 Mori
My favorite fruity sake 🍶!
Freshly fried toriten (chicken tempura)!
Hot toriten paired with chilled sake!
We were entertained until our time was up!
I was able to enjoy 21 sakes during these 3 days!
Next week, we will start the Tohoku tour again!
We are looking forward to seeing what kind of sake we will encounter!
Morioka and Sendai!
Morioka, Sendai, and the following week Akita, Tsuruoka, and Yamagata!
extensive knowledge
Asahi rice from Akaban Akasaka, a rice-producing region in Okayama Prefecture, is used to brew this sake slowly at a low temperature in order to fully bring out the sweet and delicious flavor of the rice. Fruity aroma like fresh fruit and elegant sweetness with a gentle mouthfeel spreads, and the smooth taste and glossy aftertaste fade out slowly.
Rice: Asahi rice produced in Okayama Prefecture
Polishing ratio 50%.
Yeast used: Association 1801
Alcohol percentage 16
Sake meter degree -6
Acidity 1.8 しんしんSYAfter two days of study, I have an hour before my flight.
Then, let's have a one-person "thank you" party in Kurashiki once again!
I went to a restaurant I was interested in, but it was temporarily closed.
Then, I was looking for a good restaurant near the station, and I found a sign for a standing bar 🪧.
Let's have a quick drink here!
Compared to yesterday's restaurants, this one has a good selection of cheap Okayama sake!
We decided to have two drinks, one of which we didn't know about, since it would be too much to drink one for about 30 minutes!
We started off by wondering if we had ever had this brand of sake before, but the word "miracle" lured us in and we ordered it!
It turned out to be a different sake rice!
Jungin, Omachi
Light and fruity!
I'm glad I chose it, I'm glad I did!
The entrée was something that could be made right away!
Vinegared warm enoki mushrooms!
This is delicious and goes well with sake!
We drank it in gulps and went for the second bottle!
a few words of knowledge
This sake is brewed with rice harvested through natural cultivation without the use of fertilizers or pesticides as advocated by Akinori Kimura, known for his "Miracle Apples. This sake, in particular, is a junmai ginjo sake with a mellow aroma and the full flavor of Omachi rice, the pride of Okayama, which was commissioned to be grown naturally and polished to 55%.
Polishing ratio 55
Ingredient variety: Kimura-style naturally grown "Omachi
Alcohol content 15.5 RecommendedContentsSectionView.title
