tai
Tazo Special Junmai
Rice used: Habuyuki, 55% Alcohol, 15-16% JAPANESE SAKE, +3 Acidity, 1.5
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tai
rice wine
I don't know, I didn't look at the label, but maybe 、、、、 special junmai hanabukiyuki
Japanese>English
tai
At Sengoku Sushi in Musashi-shinjo.
I didn't see the bottle so I don't know the details.
I think it's probably a standard rice wine 🤔.
Japanese>English
tai
Tasyu Tokubetsu Junmai
Polishing ratio: 55
Rice used: Hanabukiyuki
Alcohol / 15.5
Sake meter degree / ±0
Acidity / 1.5
We had it with sashimi and saikyo grilled gindara at Sengoku Sushi in Musashi-shinjo.
It has a full-bodied flavor.
We enjoyed the cleanliness typical of tasyu (rice wine).
Japanese>English