tai
Tasyu Tokubetsu Junmai
Polishing ratio: 55
Rice used: Hanabukiyuki
Alcohol / 15.5
Sake meter degree / ±0
Acidity / 1.5
We had it with sashimi and saikyo grilled gindara at Sengoku Sushi in Musashi-shinjo.
It has a full-bodied flavor.
We enjoyed the cleanliness typical of tasyu (rice wine).
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