Timeline
じゅんさんThe third glass was a junmai sake from Kurume's Morinokura, served with the motsu nabe. I had it cold, but it could have been warmed up. A cosy sake.
Sake meter: +5
Acidity: 1.5
Rice used: Yume Ikkyo
Rice polishing ratio: 65
Alcohol content: 14 じゅんさんA Hakata sake that is also super dry.
It has a sake strength of +9 and is refreshing.
It went well with marbled horse-meat thigh meat.
Ingredients: rice (domestic), rice malt (domestic)
Brewing Rice: 80% Yume-Ichikyo from Fukuoka Prefecture, 20% Yamadanishiki from Itoshima, Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol percentage: 15-16 じゅんさんIt has been a long time since I was in Osaka, and I was served Fukuoka sake at Hakata Onna, a favorite restaurant of a friend of mine.
I had never heard of it before, Kansansui.
It is a slightly spicy junmai ginjo with a soft, fruity taste.
This is delicious.
I enjoyed it with Fukuoka's specialty, okkyuto.
60% Yamadanishiki, 40% Gin-no-sato
55% polished
Alcohol content: 14 to 15 degrees Celsius RecommendedContentsSectionView.title
