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Sushi Iwa (寿司岩)

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そめぞう

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Sushi Iwa (寿司岩)
外飲み部
24
そめぞう
I have just returned from a one-week business trip to North America. I arrived at Narita, relieved, and couldn't stand it any longer. I decided to drink sake before returning home. I had the opportunity to drink wine, beer, and cocktails every day, but never sake. It was not even on the list because our meal was completely Western. If it didn't go with the meal, there was no way they would have had it. So, here we are in Narita, sipping on Mutsu Hachisen. It was a combination of pickled firefly squid and vinegared sashimi. How could it not be delicious? I thought to myself, "No matter how hard I try, Japan is the best place for good sake, good fish, and good sushi. Mutsu Hachisen, today's vinegared squid (sticky type!) went great with the sushi. It went great with the vinegared squid (sticky!). After that, I will have sushi before going home. It is a business trip until I get home.
Japanese>English
ジェイ&ノビィ
Good morning, Somezou 😃. Good job on your business trip to North America 😌I couldn't wait to have a drink at Narita 😆I know how you feel 😊I'm sure the Japanese food and Hassen must have soaked up all your guts 😚.
Japanese>English
そめぞう
Yes, it really soaked in. I said "Delicious~" so loudly that the sushi chef laughed at me! I think the sushi chef was able to hear my heartfelt "Delicious~" from the bottom of my heart. I would like to be able to convey that kind of feeling of deliciousness to my customers, both onsite and online. Both onsite and online.
Japanese>English