おとう
★★★★
Jyokkari Junmai Daiginjo from Bolts from Aoten no Bolts
Rice used: "Bolts from Aoten no Bolts" from Aomori Prefecture
Rice polishing ratio: 50
Yeast used: Mahoroba Gin Hana
Alcohol content: 16.5
Sake degree: +1.0
Acidity: 1.5
Now hard to find?
I wonder how long it has been in my refrigerator.
I hesitated to open it.
It is delicious.
It has a sweetness to it, but also a spiciness at the end.
I guess I could have held out a little longer😅.
I enjoyed it 🙇.
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