ささかま3
I bought this sake at a fish shop because I suddenly had a craving for it when I found some swordfish sashimi from the prefecture. This sake was served to me when I was invited to my boss's house for the first time once upon a time. At the time, it seemed to be a very hard-to-find sake even in my hometown, so he gave me two bottles and said he would let me drink them. I was impressed by the rich taste and the preciousness of the sake, since I was used to drinking almost only beer. Today, Zen is sold in supermarkets as usual, and I wondered if there was a problem with overproduction. I drank it cold for the first time in a while and felt its soft flavor. It was also delicious cold.
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