しんしんSY
Went to Nagoya to study on Saturday and Sunday
All-you-can-drink and Nagoya food at the party
This is the only sake available!
There is no other way but to drink!
We drank a lot of cold and hot sake.
One of the participants was from Toyama, so he told me that he would buy me a sake called "Akebono" which he recommends next time.
That would be great!
I don't know this brand.
The Fushimikura sake we drank tonight was from Takara Shuzo!
It was THE sake, just like the old days!
knowledge of the brewery
Rice polishing ratio 65
Pour: 15-16 degrees Celsius
Mouth: Tasty
Country of Origin : Kyoto, Japan
Japanese>English
