ベイソド
It has a light nigori-like mouthfeel, with a sweet, rich, and slightly foamy taste. The aftertaste is soft and sweet.
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いそゆう
At an udon restaurant for lunch.
At first bite, I wondered if it was dry. But when combined with the meal, it mellows out and is delicious. The owner really thinks things through, doesn't he? I guess it's natural. Haha.
I noticed that all the customers around me ordered Machida Sake Brewery.
Japanese>English