Sayaka DohiTenshin生ざけMizokami ShuzoFukuoka9/30/2023, 9:28:17 AM9/30/2023Kiharu no Gomasabaya (きはるの胡麻鯖や)1Sayaka DohiIt is more on the sweet side, but has a refreshing aftertaste that goes well with fresh crowfish!Japanese>English
MIURA_ToGotoUgonotsukiAihara ShuzoHiroshima9/18/2014, 10:16:57 AMKiharu no Gomasabaya (きはるの胡麻鯖や)2MIURA_ToGotoひやおろし