Timeline
やす☆The mouthfeel is clear and refreshing. The moderate umami (flavor) typical of autumn sake spreads softly and gradually. やす☆This is the first Kameizumi Asoe that I have had.
Basically, it has a refreshing taste typical of aluzoe, but there is a slight melon-like fruity flavor, which is typical of CEL yeast. It has a tangy taste, but it is easy to drink with no sense of alcohol. RecommendedContentsSectionView.title