ガルス
In a store for Okayama tourists.
Mild aroma reminiscent of sourness and alcohol. In the mouth, a mellow attack gives way to acidity, with a classic spiciness appearing in parallel at the same time. The overall impression is mellow and simple. It finishes with a spiciness.
At a bar in the basement of Okayama Station. Served with Okayama's specialty, sashimi of Spanish mackerel and octopus. It is a good match for traditional cuisine.
★★★
Japanese>English
