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トト@さけのわトト@さけのわ

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The origins of the sake you've drunk are colored on the map.
Akita
2(100%)

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トト@さけのわトト@さけのわ
Kakuemon超速即詰特別純米生酒
Kimura ShuzoAkita
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16
トト@さけのわ
Kakuemon Fukushima City Charcoal Grill Naruse Impression that it was sweet. It is 17 degrees, so be careful how much you drink. Alcohol content: 17 degrees Celsius Rice used: 25% Gin-no-sei, 75% Gin-san Rice polishing ratio: 55 Yeast used: Association 1801 Sake meter: -0.5 Acidity: 1.5
Japanese>English
トト@さけのわトト@さけのわ
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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20
トト@さけのわ
Hanamura Fukushima City Charcoal Grill Naruse Easy to drink for its 16% alcohol content. Probably this sake was also good the last time I visited the restaurant. Rice: 100% Akita Sake Komachi Alcohol content: 16%. Rice polishing ratio: 50
Japanese>English

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