SakenowaRecord your sake experiences and discover your favorites
豊能梅REFRESH純米吟醸生酒おりがらみ
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JoeHappy New Year ⛩. We look forward to working with you again this year. This is the first cup of this year's Toyonou Ume (Japanese apricot) while eating healthy ozoni made by my husband, a gentler drinker. The Kochi sake brewery we met yesterday, sold near a soba noodle shop. Yesterday's Kinzo was space deep sea yeast, this is Kochi yeast. It is a rich sweetness, the raw sake. Simple sweetness. It is a little bit like Hanayo. My husband, who is not a drinker, said that yesterday's Uchu Shinkai Yeast was better than the Kochi Yeast because it did not have an alty taste. This is a bit off topic, but my husband has been obsessed with canned mackerel lately, and I guess the soup stock for zoni is also made from canned mackerel 🤣. I will continue to drink at my own pace this year. Thank you for your support 🎍.
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takeshonHappy New Year, Joe 🎍 and best wishes for the new year: 🙇‍♂️ Be careful not to become a rare character 🤣.
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あねさんHappy New Year, Joe 🎉! You seem to be busy, but let's meet up once in a while~.
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Joetakeshon torso, Happy New Year 🎍🌅 Do you go to Achi village once in a while ☺️ Last year I stalled out and was a rare character 🤣, but I hope to be able to join you more consistently this year 😆.
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JoeAne-san Queen, Happy New Year 🎉🎊🍾 and I wish you a new year of great progress in both public and private life! Have fun! Yes, I hope to see you this year! Please give me your best regards 😆.
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ポンちゃんHappy New Year, Joe 🎍. I'm curious to know what the soup stock for the zoni tastes like 😳Canned mackerel 😆. I look forward to working with you again this year 🙏.
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ルテルテミJoe, Happy New Year 🎍🐉🐉The same thing with the zoni made by my husband, who is a loser! I'm looking forward to working with you again this year 😁.
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ハリーGood morning Joe 😃. It's wonderful that your husband is making the Osechi 👍. Joe-san is doing a quick Pilates training 🏋️‍♀️ Husband is the cook, Joe is the drinker 😁.
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遥瑛チチHappy New Year to you, Joe, the Takarazienne of Nanshin🎍. I didn't expect you to start the New Year with Tosa sake! Zoni with mackerel can soup stock🥫 looks delicious ❗️ I look forward to working with you again this year 🤲.
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JoeHappy New Year, Pon-chan 🧧I look forward to your reviews full of love in the new year! The dashi soup from the mackerel can was a mystery to me 🤣 coming from a countryside person from Nanshin Nagano, where the mainstream soup is a clear soup....
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JoeHappy New Year, Luteltemi 🎍🎍Yes, Luteltemi's husband was a downer too 🤣. I look forward to working with you again this year! I look forward to your discoveries on your liquor store tours 😆.
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JoeHappy New Year, Harry ⛩. Yes, we did Pilates together on New Year's Day! And as usual, my husband cooks & I eat + drink...so I'm feeling more and more like a Showa-era uncle 🤣.
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JoeHappy New Year, Your Majesty Haruei Chichi 🌅 I am very happy to hear that you have been promoted to Takarajenne in the New Year 😆. Indeed it is a mystery why you started from Tosa🤣, I wish you a happy new year 🤗.
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