um
Alcohol content: 16
Hachitan Nishiki
Rice polishing ratio: 55
The 200th check-in was my favorite Jikin.
The aroma was as mellow and fruity as ever.
Compared to the Senbon-Nishiki we compared, it is more acidic, slightly slightly carbonated, and has a pear-like taste with zero alcohol.
It is very tasty. Personally, I preferred it to Senbonn Nishiki.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, um🎉🎉!
I like the Kiri number from the Jikin drinking comparison!
Japanese>English
ma-ki-
Hi, um.
And congratulations on your 200 check-ins 🎉!
Celebrating this milestone with Jikin is the best ✨.
I hope you continue to enjoy the good sake life 🎵.
Japanese>English
ジェイ&ノビィ
Good evening, um😃!
Congratulations on your 200 check-in ㊗️㊗️ 🎉Leach one shot with my favorite Jiin! Nice 🤗
Japanese>English
ヒロ
Good evening, um🌙
Congratulations on your 200 check-ins 🎉🎉🎉!
Jikin has a wonderful taste of sake, but I think the words on the back are also wonderful🤗!
Japanese>English
Manta
Um, good evening ^_^.
Congratulations on your 200 check-ins 🎉!
Kireiban Jikin is the best ✨.
I've saved up my points and asked for a seasonal sake of Jikin, but we'll see what comes 😊.
Japanese>English
Masaaki Sapporo
um, thank you for all your help 👍Congratulations on 200 check-ins 🎉and good luck with the number now 😋.
Japanese>English