兎御殿Okinawa ✨🐰, the most difficult to conquer in the whole country of Sake no Wa.
I bought it during the Hankyu Kuramoto Festival because I was told where it was sold.
I think the most important elements of sake are rice production ✨cold climate ✨famous water ✨but this sake brewed in Okinawa is said to be completely temperature-controlled, allowing brewing in all four seasons.
The day we drank it, there was an uchiage at work, so we all drank it together. I don't know about the rice used, but the first impact was a bit of a peculiar sourness, and some people thought it was rough 😅.
When I told a customer from Okinawa that I drank Okinawan sake the other day, he was surprised to hear that they have Okinawan sake. He was surprised to hear that we have Okinawan sake.
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ワカ太Rabbit, congratulations on conquering the difficult task of Okinawa㊗️🎊It's not well known even to Okinawans, more and more precious✨I drank the fully temperature controlled product a long time ago, so I have a hazy memory of the taste😅.
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ひるぺこGood morning, Usagi-san! Congratulations on your conquest of Okinawa🎊I also got some information from the people at Sake-no-wa, so I hope to conquer Okinawa soon! It is great that you continue to make sake while struggling in Okinawa, isn't it?
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ジェイ&ノビィHello, Usagi-Goden 😃!
Okinawa conquest! Congratulations 🎉!
It's well known in the salmon straw world, but I guess it's not so well known in Okinawa and made with a lot of hard work 😌.
This is good to share with everyone 🤗.
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pyonpyonHi 🐰, 👋😃I wanted to cheer you up for your efforts even though the environmental conditions are different from the mainland 👊I'm not yet in Okinawa sake, so I'm looking forward to one day and one day and one day 😁.
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ポンちゃんCongratulations on your conquest of Okinawa, Usagi 🐰🎉🎊!
That's a relief 😊and I'm glad you were able to drink with us all 😁And a relief too👍.
If I could get one too, I would drink it with all my heart in many ways 😊.
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3KAN4ONCongratulations to Usagi🐇🐰 for conquering Okinawa: ㊗️
I know exactly what you mean when you say it has a rough structure with a peculiar sourness at first impact 🥲.
I envy 🐰🐇 rabbit🐇🐰 for having a friend to drink Okinawan sake with😅!
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マルHello Usagigoden, ☀️
Congratulations on conquering the difficult task of Okinawa🎊
It's a very peculiar and rough sake 😅.
I bought a bottle of Reimei too, but I think I'm going to have to empty the 4th bottle by myself 😆.
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兎御殿Good evening, Mr. Wakata 🐰
I was able to buy the most difficult Okinawa sake thanks to everyone at the Sakénawa Kansai offline meeting💕.
I guess the sake is brewed for the people in other prefectures because Awamori is drunk locally.
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兎御殿Good evening, Mr. Hirupeko.
I think the people at the Sake-no-wa Kansai Off-line Meeting are too many secret agents of some kind 🤣.
I'm always grateful for all the information about alcohol 🎶.
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兎御殿Good evening, Jay & Nobby 🐰
I heard that people who traveled to Okinawa had 300ml of Reimei, but here we only had 720ml 😅 If you drink it at home, you can enjoy it at different temperatures, such as lukewarm 🎶.
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兎御殿Good evening, Mr. pyonpyon 🐰
Once Okinawa Sake is filled, you will be able to conquer the whole country in no time! You can reach the goal at once with your unpublished works 🎶🎶.
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兎御殿Good evening, Pon-chan 🐰
Pon-chan, you have two more places to go before you conquer the whole country ✨Let's work hard in the last spurt as we are both on the verge of the goal🎶.
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兎御殿3KAN4ON Good evening 🐰
I'm glad you can share my thoughts on the drink ✨ It takes a lot of courage to buy 720ml 😅 If I had opened it alone at home, it would have definitely ended up in the cooking wine section.
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兎御殿Maru-san, good evening 🐰.
That would be fine for the next meeting of the Bring Your Own Kansai Off-line Meeting 🤣 pyonpyon-san, I'm sure Pon-chan will be pleased 😸.
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