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Fusano KankikuOCEAN99 星海純米大吟醸原酒生酒無濾過
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ma-ki-
After a short trip that I was looking forward to, I'm back to reality today, and it's time to drink that. I can finally drink my first sake from a brewery, in my opinion! Sono Kangiku OCEAN99 Hoshikai by Kangiku Meikozo. Kangiku is also highly rated by Sake-no-wa! Finally! I can only look forward to it so much, so I'm going to have it right away. First, the aroma. It has a fresh sweet aroma. When you put it in your mouth, it goes from chili and stimulation to bwaht sweetness~✨ but then the bitterness rushes in and flows 🎵. Delicious 😊. I felt that this sake is more silky and the bitterness does a very good job than the other day's Tadasan, even though they are the same unfiltered raw sake 🍶. Sake really is a wonderful thing that gives me a different impression every time I drink it, big or small🍀. After the second day, the sweetness and umami remained the same, with a little citrus freshness, and the bitterness became less and less pronounced, but it was still a delicious sake all the same 😊.
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Manta
Hello ma-ki-chan ^_^ Congratulations on your first Sohno-Kangiku 🎉! Kangiku is one of my favorite brands too😊. I have a Seikai waiting in the fridge. Hoshikai is also delicious👍.
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ma-ki-
Thank you for your comment, Manta. Manta, you also drank 🎵. I can see why you love it so much, Chrysanthemum 😊. Looking forward to Manta-san's Aomi post too ✨.
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ジェイ&ノビィ
Hi ma-ki-😃 It's fun to go on a trip, so it's sad when it's over 😌In the midst of all this, congratulations on your first chrysanthemum ㊗️ 🎉 we should try chrysanthemum after a long time too 🤔.
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ma-ki-
Thank you for your comments, Jay & Nobby. Yes, it's true. I've been looking forward to this for a long time and I'll miss it 💧. The first Kangiku rumor is true, it's a really delicious sake and I'd like to try different Kangiku 🎵.
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マル
Hi ma-ki-😊. Congratulations on your first cold chrysanthemum: ㊗️🎉 I'm sure the chrysanthemum will ease the pain of coming back to reality after your trip. There are so many varieties, so it's fun to find your favorite kangiku: ☺️
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ma-ki-
Thank you for your comment, Maru. Yes, I was healed from the mental and physical exhaustion of returning to reality by the excitement of my first Kangiku ✨. Maru-san drinks a lot of Kangiku, so I will refer to it 😊. I have more things to look forward to!
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ジャイヴ
Hello, ma-ki- san! Congratulations on your first "So-no-Kangiku" 🎉. It's delicious 😋. I have a bottle of "Ture White" in my cellar and I'm waiting for the right moment to drink it 😁.
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ma-ki-
Thank you for your comment, Gyve. My first cold chrysanthemum was a seasonal drink and it was very tasty 🎵. I'm jealous of your cellar, Gyve. lol I'm looking forward to your "Ture White" post 😊.
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Kano
Good evening and congratulations on your first cold chrysanthemum. I am still waiting for Hoshikai to be opened. There are still other sakes and I guess it will take some time to open them. But it looks delicious.
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ma-ki-
Thank you for your comment, Kano-san. I see you're holding off on the hoshikai too 🎵It was my first time to try kangiku and it was very tasty ✨. I'm looking forward to seeing your Hoshikai post too 😊.
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ポンちゃん
Congratulations on your first chrysanthemum 🎉🎊! I understand that you are looking forward to it so much 😆I'm longing to drink it at home because there are only stores that deal in hard-to-buy places 👍✨.
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ma-ki-
Thanks for your comment, Pon. Yes, I was very happy to hear that! I was so happy because I always wanted to try drinking Kangiku 🎵I also want to drink REDDiamonds, which I learned about at Sake no Wa ✨.
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