ma-ki-
When I saw a post about Risshun Asa Shibori on Sake-no-Wawa, I wanted to try it myself!
I was so excited that I dropped by the liquor store on my way home from work!
Today's sake is Gobashi Tachiharu Asashibori from Sakai Shuzo!
This is the first Risshun Asashibori!
And it's been a while since I've had Gobashi!
So, let's have it right away!
First, the aroma. It has a refreshing aroma.
I love the aroma of sake!
In the mouth, it's chirpy~ It's so energetic~!
And what's more, it's fresh and lush!
It is heavy with a hint of sweetness, but the mouthfeel is beautiful.
From the middle to the latter half, the taste gradually changes from bitter to spicy with a lingering aftertaste.
It is also a delicious sake.
It is a delicious sake with a good balance of sweetness, bitterness, and spiciness, even when paired with a meal.
I am so thankful that I have never heard of Risshun Asa Shibori if I had not started sake-no-wa!
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soumacho
Good evening, ma-ki-chan 😃!
It's interesting to see all of you drinking different Risshun Asashibori ✨.
I'm looking forward to the Gobashi I'm going to have in stock, too 😊.
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Kano
ma-ki-chan, good evening 😁Oh, it's Risshun Asashibori as well😆I guess I can't miss this sake 😁I'm curious about Gohashi's Risshun Asashibori since I've never had it 😆It looks delicious 😆.
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ひなはなママ
Good evening, ma-ki-chan😄!
Ohhhh! You made waves 🏄!
I can't resist the desire to drink when I see your post😍I've never had Gobashi, but it looks well-balanced from sweet to spicy: ❣️
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hannah
Good evening ☺️
Thank you so much for posting the sake from my hometown... and for taking the liberty of posting it 😭
but I haven't been able to buy it yet 🥹.
From what others have posted... it looks delicious😍.
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Nao888
Good evening, ma-ki-San🌛You made sure to get your hands on the Risshun Morning Press ✨️ as expected 🍶I've never had Gobashi, but it looks like a good sake that I never get tired of drinking 🤤Next time I get the chance, I want to ride the Risshun wave🥴.
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ma-ki-
Thank you for your comment, soumacho.
I really appreciate you all posting about sake events, so I could experience the Risshun morning pressing: ⤴️
I see you have Gohashi coming up 🎵I'm looking forward to your post 😊.
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ma-ki-
Thank you Kano for your comment.
I see you drank Risshun Asashibori 🎵.
I would like to try Senkori's Risshun Asashibori sometime soon✨.
This was my first Risshun event sake, and I would like to enjoy sakes that are only available during this time of the year 😊.
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ma-ki-
Thank you for your comment HinaHanaMama.
Maybe it was Hina Hana Mama's review that finally pushed me over the edge 😁✨.
It was delicious and I'm glad I rode the wave 🎵
It's been a while since I've had gohashi, not the sweetest, but it was delicious 😊.
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ma-ki-
Thank you for your comment, HANNAH.
I see you are from Yamaguchi 🎵.
You have a lot of delicious sake ❗⤴️
It was very delicious this time too❗.
Please enjoy the sake from Yamaguchi where you are from😊.
Japanese>English
ma-ki-
Thanks for your comment Nao888.
I couldn't resist your Risshun Asa Shibori post 😁✨.
I haven't had the chance to drink Gobashi in a while either, but it was just as delicious as the last time 🎵
I enjoy seasonal events 😊.
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ジェイ&ノビィ
Hi ma-ki-😃!
Another weekday off for us 🥲 this week 🥲 after seeing your good wave🌊 morning squeeze posts, I feel like I've had it all 😅.
Ah! But I forgot I was drinking on Tuesday 😆.
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ジャイヴ
Good morning, ma-ki-.
［It's the season of "Risshun Asa Shibori" 😁.
I didn't go through this year because in Fukui we can only get "Manzairaku" from Ishikawa, but I'm curious about "Gohashi" ✨.
I wonder if all varieties are posted on sakénowa 🤔.
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ma-ki-
Thanks for your comments, Jay & Nobby.
I see you drank Tuesday this week: ⤴️
I'm looking forward to seeing your post on what kind of sake it was 🎵.
It's fun to see how many different Risshun Asashibori you all drink 😊.
Japanese>English
ma-ki-
Thank you for your comment, Jive.
This is my first time to know about Risshun Asashibori, so I thought I would like to drink different Risshun Asashibori from different breweries every year 🎵.
You have posted a lot of things, but I have a feeling there are many more to come 😊.
Japanese>English