マル
We went to Izumo-taisha Shrine, then to Yakumo-san for Izumo soba noodles, and then to the Asahi Sake Brewery.
The proprietress of the Asahinichi Sake Brewery was very charming and friendly, and we were able to hear many stories about the local area.
I bought a bottle of hiyaoroshi, which I was told was only available here.
I was told that the flavor deepens as the days go by.
This is the first solid dry sake I have had in a long time.
Smoky aroma and taste, with a touch of sweetness 😅.
Hot.
Day 2. I thought it would be more sweet on its own, but it's not sweet at all.
It's hot.
3rd day.
Spicy.
I found out that spicy is spicy 🤣.
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Takashi
Hi Maru 😊
I went to Izumo Taisha shrine, Izumo soba noodles and Asahi Sake Brewery exactly about a month ago! I miss it!
Asahi Nikko is basically dry 🍶.
I was served by a natural looking lady 🥰.
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bouken
Hi Maru 😃
The Ten Rising Sun is a pretty dry type of wine, but the few sweet ones were orchid-like and pretty weird🫶 🤣.
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マル
Hi Takashi, ☀️
We are on the same route: ☺️ Izumo, a good place to go back to. Ten Rising Sun, I have looked at various places, but there are indeed many dry ones 🍶.
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マル
Hello bouken, ☀️
I, with the permission of the chairman, became an apprentice 🫶.
Of course I bought it, enjoy 🫶.
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コタロー
Hi Maru, ☀️
I like your family trip 🥳I enjoy reading 🎶.
I have never received the Ten Rising Suns,
3rd day. It's hot. I couldn't help but laugh at 🤣You must have been pretty spicy 🤭.
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マル
Hello Kotaro, ☀️
I'm a lover of sweet wine, but I wandered into a brewery full of dry wine on my trip 🤣.
It was spicy 😭.
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ジェイ&ノビィ
Hi Maru 😃
Izumo Spicy World 🤗I wish I could have gone instead of you 😆.
I wish I could have been there for you 😆 "spicy is spicy" is a great saying 😙.
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マル
Good evening, Jay & Nobby 🌒.
I'm still a sweetie, and Izumo was a shura country for me 👹.
Once again, I realized that spicy is spicy 😆.
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ポンちゃん
Hi Maru, good evening 🦉.
Nice trip to Izumo ✨I haven't had a cup of Ten Asahi for a long time 😳I'm surprised at how wide the range of sake is these days 😆👍.
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ひるぺこ
Good evening, Maru-san. I like the Izumo trip from Hiruzen 👍I personally like this Ginkgo label. I think it's not so good when chilled, but when you raise the temperature range, it's a very good sake. Is it too spicy?
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マル
Hi Pon 😊
I checked the labels on the back of each sake in order at the store and they were usually dry 😆.
Thanks to your help, I, who love sweet and tasty sake, am expanding my range from dry to 🫶🤣.
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マル
Hi Peco 😊
Was it good to raise the temperature range? Sheesh 😂.
I kept thinking it might change tomorrow and I was drinking it cold all the time... ah 😢
Japanese>English