marumaruo
The autumn preparations for sake are progressing rapidly. We have been unable to obtain rice for a long time now, but we have enough sake to last us a while. I appreciate every sip more than usual.
This is an unfiltered, once-heated junmai ginjo, 55% polished rice. This is the last bottle of the Flight Series trilogy from Kangiku brewery in Chiba Prefecture.
It is named "Arrival" (landing), as it resembles an airplane landing at Narita Airport, which is tinted in autumn orange to give a sense of the atmosphere of Kujukuri-hama in autumn. It has a sweet and gaseous taste like a rummy, as well as the flavor and acidity typical of Omachi.
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