dama
Fruity type, 60% polished rice
We purchased this wine thinking it would be a "tasty" type to go with oden, but it is actually a fruity type!
It is slightly carbonated and has a ginjo aroma like strawberry or kiwi, which later turns into a pear-like aroma. It is easy to drink, yet has a rice flavor deep inside 🍶.
If it is served cold, it is good with cheese and other umami flavors.
When warmed up, it has more spiciness, umami, and sweetness, making it an umakuchi type.
Might be good to pair with a dish such as bonito tataki with an eye to masking and neutralizing the flavor.
It is better to warm it up for oden.
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