bouken
The alcohol is explosively cheap, about 800 yen at Donki.
It was made in November, purchased in December, and opened in February.
It has a yellowish, slightly aged aroma, but it is clean, clear, and has a slight sweetness. This may be better than buying sake at a supermarket or convenience store and making a mistake, but it's also more affordable.
The hinekka comes out too soon. I wonder if the management at the donkey shop was so bad.
This company used to make a strong sake called San'in Togo for the enthusiasts, but for some reason, they ended up selling San'in Togo after releasing a completely different type of fruity sake called Hoshitori.
I wish I could have tried San'in Togo.
I heard that the toji is the same person as before, but I wonder if he is working separately from the others.
I sense a lot of darkness in this place!
I don't know if I should write this, but the format of the label on the back of Hoshitori and Shimane's Kunihiki is similar, and the text on twitter is very similar, but I wonder if the origin is the same.
I looked it up and found a Kunitake with the same label as this one, so I think I got a bingo!
Sanin Togo, I might try to buy some where they still have it in stock. It's good for warming up, but there seems to be a sweet and sour type of sake.
Fukura Shuzo, Kunitaki Shuzo and Matsui Shuzo, a whiskey company, have the same website layout and both Matsui and Kunitaki have Nishijin textile labels, so I think they are affiliated companies.
Japanese>English
takeshon
I love the darkness 🤣.
Japanese>English
たくぼん
bouken, you are too much of a maniac😂.
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bouken
takeshon, I'm the type of person who sees conspiracy theories and such 🤣I don't believe in them 🙄.
Japanese>English
bouken
Takubon-san I have a habit of looking things up when I'm curious😅.
Japanese>English