しみー
Crystal silver color.
Acacia-like florality with fruits such as apples, melons, bananas and muscats.
Limey minerality, chervil, jyoshinko, and white dumplings.
Attack slightly strong.
Mildly sweet, with pleasant flavors of yellow apple and banana. On the other hand, the acidity is firm with a pleasantly lingering bitterness.
Is it a little unusual that it even mentions the yeast? I've seen it a little bit recently.
It is delicious.
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