うしまど
Local sake served with dinner at the hot spring hotel where we stayed. The brewer himself is said to be the chief brewer of this sake. The sake was somewhat dry and mild on the palate, but the gorgeous aroma and moderate sweetness spread afterward, making it surprisingly delicious. Of course, I visited the brewery the next day and bought two bottles after listening to the brewer's detailed explanation. It was a great memory of my trip.
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