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Sake drunk during the Bon Festival
Sent twice a year from Miyajima Sake Shop in Shinanonishiki
Junmai Daiginjo-genshu made from 42% pesticide-free Miyamanishiki rice
Mild ginjo aroma
Elegant sweetness and deep flavor
Moderate body
Beautiful aftertaste
Drink slowly with your ancestors or friends who have departed to the afterlife
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