marumaruo
A staple in our home, Kaze no Mori. It is light, fresh, delicious, and has depth of flavor for a casual price. We drink it in a Burgundy glass because of its aroma.
I appreciate the non-sharp type, which I can drink easily after a long day at work. The alcohol content is also low. The liquid poured into the glass has a yellowish color. It has a pleasant, slightly fizzy taste. It will bring you back to life!
The ALPHA series has a theme, and this one is "the door to the next chapter. This one is "the door to the next chapter," showing the possibilities for the next generation of sake with flexible ideas and new technologies.
Akitsuho rice from Nara Prefecture is polished to 70%. It is brewed using Bodaimoto brewing method while maintaining the lightness and volume of the flavor. The sweet and sour taste gradually becomes more pronounced as you drink it.
Bodaimoto is a technique developed at Bozan Shoraiji Temple, the birthplace of Japanese sake, and is said to be the oldest sake mother in Japan. The characteristic feature of this method is that lactic acid fermented water called soyashimizu is made in advance by lactic acid bacteria and used for brewing sake mother.
It would be fun to win the Alpha series, and since they are so delicious, you'll probably buy them~!
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