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九曜正宗純米無濾過火入れ純米無濾過
alt 1
家飲み部
66
うぴょん(豊盃こそ至高)
Alcohol content: 14 degrees Celsius Sake degree: 2.7 Rice Source : Shunyo (produced in Kumamoto) Rice Polishing Ratio : Koji Rice 58%, Kake Rice 65 Yeast : KA-4 This is a famous sake from Kumamoto that I have wanted to try for a long time. Kumamoto yeast is said to be the foundation for winning prizes at the New Sake Competition. This sake brewery is the originator of Kumamoto yeast. This time, I went for the Kyuyo Masamune! The aroma is mild, slightly refreshing muscat, and maybe a little hard minerality. The lactic acidity is present for a moment, and then the sweetness and freshness of pears is conveyed. This is joined by acidity, creating a harmonious flavor. Then it fades away. Perhaps it is the taste that is typical of a yeast that combines the contradictions of calmness and splendor. It was delicious. Thank you again for this evening!
Japanese>English
alt 1alt 2
家飲み部
70
tomoさん
Today was Sake Day 🍶. I was going to open a nice one because I had a good thing going, but I still had some summer sake in the fridge, so let's open this one! Kyuyo Masamune Junmai Ginjo Summer Slightly sweet! It has a pear-like sweetness 🥰. Light on the palate like a summer sake, it seems to go down smoothly!
Japanese>English

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